You are here

Glazed Carrots

Chef.at.Home's picture
Ingredients
  Carrots 1 1⁄2 Pound (750 Grams)
  Butter 1 Ounce (25 Grams)
  Finely chopped parsley 1⁄2 Teaspoon
  Sugar lumps 2
  Salt To Taste
  Pepper To Taste
  Stock/Water 1 Pint (600 Milliliter)
Directions

Slice the carrots into rounds, then cut the rounds into thin slices about twice as thick as a matchstick.
Put into a saucepan with the remaining ingredients and bring quickly to the boil.
Cover and simmer for 20 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)