|Baby carrots||2 Pound (With Tops)|
|Honey||1⁄4 Cup (4 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Grand marnier/Other orange flavored liqueur||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Cornstarch||1 1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Scrape and trim carrots, leaving 1/2 inch of green tops, if desired.
Arrange carrots in a vegetable steamer over boiling water.
Cover and steam 10 minutes or until crisp-tender.
Combine honey and next 3 ingredients in a large skillet; cook over medium heat 5 minutes, stirring occasionally.
Combine cornstarch and water, stirring until smooth; add to honey mixture.
Cook, stirring constantly, 1 minute or until slightly thickened.
Add carrots, and cook just until thoroughly heated, tossing gently.
Transfer mixture to a serving bowl; sprinkle with chopped parsley.