You are here

Brandied Carrots

Southern.Crockpot's picture
Ingredients
  Baby carrots 2 Pound (With Tops)
  Honey 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Grand marnier/Other orange flavored liqueur 2 Tablespoon
  Lemon juice 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Water 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Scrape and trim carrots, leaving 1/2 inch of green tops, if desired.
Arrange carrots in a vegetable steamer over boiling water.
Cover and steam 10 minutes or until crisp-tender.
Set aside.
Combine honey and next 3 ingredients in a large skillet; cook over medium heat 5 minutes, stirring occasionally.
Combine cornstarch and water, stirring until smooth; add to honey mixture.
Cook, stirring constantly, 1 minute or until slightly thickened.
Add carrots, and cook just until thoroughly heated, tossing gently.
Transfer mixture to a serving bowl; sprinkle with chopped parsley.

Recipe Summary

Cuisine: 
South American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Carrot

Rate It

Your rating: None
4.22
Average: 4.2 (20 votes)