You are here

Brandied Carrots

  Baby carrots 2 Pound (With Tops)
  Honey 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Grand marnier/Other orange flavored liqueur 2 Tablespoon
  Lemon juice 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Water 1 Tablespoon
  Chopped parsley 1 Tablespoon

Scrape and trim carrots, leaving 1/2 inch of green tops, if desired.
Arrange carrots in a vegetable steamer over boiling water.
Cover and steam 10 minutes or until crisp-tender.
Set aside.
Combine honey and next 3 ingredients in a large skillet; cook over medium heat 5 minutes, stirring occasionally.
Combine cornstarch and water, stirring until smooth; add to honey mixture.
Cook, stirring constantly, 1 minute or until slightly thickened.
Add carrots, and cook just until thoroughly heated, tossing gently.
Transfer mixture to a serving bowl; sprinkle with chopped parsley.

Recipe Summary

South American

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 719.9 mg30%

Total Carbohydrates 154 g51.2%

Dietary Fiber 27.1 g108.6%

Sugars 105.8 g

Protein 7 g13.2%

Vitamin A 2527.4% Vitamin C 96.2%

Calcium 31.8% Iron 52%

*Based on a 2000 Calorie diet

Brandied Carrots Recipe