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Sauteed Spicy Lemon Baby Carrots

creative.chef's picture
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Baby carrots 5 Pound (Grimmway)
  Cold water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Finely chopped garlic 1 1⁄2 Tablespoon
  Red pepper flakes 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Heat oil in a large saute pan over medium heat. Add carrots, stirring to coat with oil.
2. Stir in water and cook, covered, until carrots are almost tender, about 10 minutes, depending on size of carrots.
3. Remove cover and cook over high heat until a

Recipe Summary

Cuisine: 
European
Method: 
Saute
Ingredient: 
Lemon

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 678

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2761 mg115%

Total Carbohydrates 198 g65.9%

Dietary Fiber 67.1 g268.4%

Sugars 108.9 g

Protein 17 g33.1%

Vitamin A 6257.3% Vitamin C 135.9%

Calcium 77.6% Iron 114.4%

*Based on a 2000 Calorie diet

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Sauteed Spicy Lemon Baby Carrots Recipe