Sauteed Spicy Lemon Baby Carrots
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Baby carrots||5 Pound (Grimmway)|
|Cold water||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Finely chopped garlic||1 1⁄2 Tablespoon|
|Red pepper flakes||1⁄2 Teaspoon|
1. Heat oil in a large saute pan over medium heat. Add carrots, stirring to coat with oil.
2. Stir in water and cook, covered, until carrots are almost tender, about 10 minutes, depending on size of carrots.
3. Remove cover and cook over high heat until a