Carrot And Turnip Puree
21 Sep 2010
|Carrots||8 Medium, cubed|
|White turnip||1 Small, cubed|
|Ground black pepper||To Taste|
Place the carrots and turnip in a pan, barely cover with water and boil until tender.
Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth.
Alternatively, mash them by hand.
Carrot And Turnip Puree Recipe