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Carrot And Turnip Puree

Chef.at.Home's picture
Ingredients
  Carrots 8 Medium, cubed
  White turnip 1 Small, cubed
  Butter/Margarine 4 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Place the carrots and turnip in a pan, barely cover with water and boil until tender.
Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth.
Alternatively, mash them by hand.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

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