You are here

Coconut Baby Carrots

admin's picture
Ingredients
  Baby carrots 16 Ounce, frozen, thawed (1 Package)
  Reduced calorie stick margarine 2 Tablespoon
  Honey 2 Tablespoon
  Chutney 2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Unsweetened grated coconut 1⁄4 Cup (4 tbs), toasted
Directions

Combine first 5 ingredients in a large skillet.
Cook over medium-high heat until thoroughly heated, stirring occasionally.
Transfer carrot mixture to a serving platter; sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.22222
Average: 4.2 (18 votes)