|Baby carrots||2 Pound (Grimmway Farms)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Minced fresh dill/Parsley||2 Tablespoon|
1, Preheat oven to 400°F.
2, Toss carrots in a bowl with olive oil, salt and pepper.Transfer to a sheet pan in 1 layer and roast for 30 minutes, or until browned and tender.
3, Toss carrots with minced dill or parsley.