|Carrots||2 Pound, washed, trimmed, and cut into 1/4-inch rounds|
|Sweet butter||6 Tablespoon, cut into 1/4-inch cubes|
|Ground ginger||2 Teaspoon|
|Half and half||1⁄4 Cup (4 tbs), heated|
Place carrots in a saucepan with salt and enough water to cover; bring to a boil, then reduce heat and cook until tender, about 20 minutes.
Drain carrots and place in work bowl of food processor fitted with a steel knife, or in a blender.
Add butter and ginger and process until smooth.
Gradually add half and half, and process 1 minute longer.
Serve immediately, or place in top half of double boiler over hot water to keep warm.
Serving size: Complete recipe
Calories 1131 Calories from Fat 726
% Daily Value*
Total Fat 83 g127.3%
Saturated Fat 51.1 g255.5%
Trans Fat 0 g
Cholesterol 215.9 mg72%
Sodium 1632.9 mg68%
Total Carbohydrates 97 g32.2%
Dietary Fiber 26.7 g106.6%
Sugars 43.5 g
Protein 12 g23.8%
Vitamin A 3080.5% Vitamin C 91.3%
Calcium 39.7% Iron 21.9%
*Based on a 2000 Calorie diet