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Pureed Carrots

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  Carrots 2 Pound, washed, trimmed, and cut into 1/4-inch rounds
  Salt 1⁄2 Teaspoon
  Sweet butter 6 Tablespoon, cut into 1/4-inch cubes
  Ground ginger 2 Teaspoon
  Half and half 1⁄4 Cup (4 tbs), heated

Place carrots in a saucepan with salt and enough water to cover; bring to a boil, then reduce heat and cook until tender, about 20 minutes.
Drain carrots and place in work bowl of food processor fitted with a steel knife, or in a blender.
Add butter and ginger and process until smooth.
Gradually add half and half, and process 1 minute longer.
Serve immediately, or place in top half of double boiler over hot water to keep warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 726

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 51.1 g255.5%

Trans Fat 0 g

Cholesterol 215.9 mg72%

Sodium 1632.9 mg68%

Total Carbohydrates 97 g32.2%

Dietary Fiber 26.7 g106.6%

Sugars 43.5 g

Protein 12 g23.8%

Vitamin A 3080.5% Vitamin C 91.3%

Calcium 39.7% Iron 21.9%

*Based on a 2000 Calorie diet

Pureed Carrots Recipe