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Creamed Peas And Carrots

Chef.at.Home's picture
Ingredients
  Carrots 4 Medium, sliced
  Frozen peas 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)
Directions

Place the carrots in a large saucepan; add 1 in.of water.
Bring to a boil.
Reduce the heat; cover and simmer for 10 minutes.
Add the peas; return to a boil.
Reduce the heat; cover and simmer 5-10 minutes longer or until vegetables are tender.
Drain, reserving 1/2 cup cooking liquid.
Return vegetables and reserved liquid to the pan.
In a small bowl, combine the cornstarch, salt, pepper and cream until smooth.
Stir into vegetables.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pea

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