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Creamed Carrots

American.Kitchen's picture
Ingredients
  Carrots 1 Pound
  Butter/Margarine 1 Tablespoon
  Milk 2 1⁄2 Tablespoon
  Nutmeg To Taste, grated
  Seasoning To Taste
  Chopped parsley 1 Tablespoon (for garnish)
Directions

Cook carrots and mash with butter or margarine, milk, a little nutmeg and plenty of seasoning.
Top with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Carrot

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 327 Calories from Fat 131

% Daily Value*

Total Fat 15 g23%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 338.6 mg14.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 13.4 g53.6%

Sugars 23.9 g

Protein 6 g12.1%

Vitamin A 1549% Vitamin C 78%

Calcium 21.8% Iron 13%

*Based on a 2000 Calorie diet

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Creamed Carrots Recipe