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Creamed Carrots

American.Kitchen's picture
Ingredients
  Carrots 1 Pound
  Butter/Margarine 1 Tablespoon
  Milk 2 1⁄2 Tablespoon
  Nutmeg To Taste, grated
  Seasoning To Taste
  Chopped parsley 1 Tablespoon (for garnish)
Directions

Cook carrots and mash with butter or margarine, milk, a little nutmeg and plenty of seasoning.
Top with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Carrot

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