|Carrots||8 , coarsely shredded|
|Soft bread crumbs||3 Cup (48 tbs)|
|Grated cheese||1 Cup (16 tbs)|
|Hot milk||1 Cup (16 tbs)|
Put carrots and bread crumbs in alternate layers in a shallow baking dish.
Sprinkle each layer with salt and pepper.
Sprinkle top with cheese.
Add enough hot milk just to cover mixture to the top.
Bake in preheated hot oven (400°F.) for 1 hour.
Serving size: Complete recipe
Calories 1233 Calories from Fat 429
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 26.9 g134.7%
Trans Fat 0 g
Cholesterol 132.4 mg44.1%
Sodium 3651.1 mg152.1%
Total Carbohydrates 132 g44%
Dietary Fiber 16.9 g67.7%
Sugars 42 g
Protein 70 g140.3%
Vitamin A 1646.1% Vitamin C 48%
Calcium 200.4% Iron 42.8%
*Based on a 2000 Calorie diet