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Scalloped Carrots

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Ingredients
  Carrots 8 , coarsely shredded
  Soft bread crumbs 3 Cup (48 tbs)
  Grated cheese 1 Cup (16 tbs)
  Hot milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put carrots and bread crumbs in alternate layers in a shallow baking dish.
Sprinkle each layer with salt and pepper.
Sprinkle top with cheese.
Add enough hot milk just to cover mixture to the top.
Bake in preheated hot oven (400°F.) for 1 hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Carrot

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