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Chow Carrots

Chinese.wok's picture
Ingredients
  Carrots 4
  Sugar 1⁄2 Teaspoon
  Ginger wedge 1 (Size Of Quarter)
  Monosodium glutamate 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken stock/Water 1⁄2 Cup (8 tbs)
Directions

Using a high flame, heat pan and add oil, salt, and ginger.
Next add carrots and stir.
Add stock and cover for 6 minutes.
Uncover and stir for 20 seconds and add sugar, monosodium, and pepper.
Stir

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Carrot
Interest: 
Healthy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 1701.6 mg70.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 7.7 g31%

Sugars 16.7 g

Protein 6 g12.2%

Vitamin A 815.3% Vitamin C 28.1%

Calcium 9.2% Iron 7%

*Based on a 2000 Calorie diet

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Chow Carrots Recipe