Glazed Shredded Carrots
|Finely grated carrots||3 Cup (48 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Grated onion||1 Teaspoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
Combine all ingredients in a saucepan.
Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes.