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Glazed Shredded Carrots

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Ingredients
  Finely grated carrots 3 Cup (48 tbs)
  Water 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Grated onion 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1
Directions

Combine all ingredients in a saucepan.
Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes.

Recipe Summary

Method: 
Boiled
Ingredient: 
Carrot

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4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 411

% Daily Value*

Total Fat 47 g72%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1300.2 mg54.2%

Total Carbohydrates 100 g33.3%

Dietary Fiber 13.6 g54.3%

Sugars 73.4 g

Protein 5 g10.2%

Vitamin A 1543.8% Vitamin C 100.4%

Calcium 17.6% Iron 8%

*Based on a 2000 Calorie diet

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Glazed Shredded Carrots Recipe