Orange Glazed Carrots
|Carrots||1 Pound, scraped and cut into 1/4-inch-thick slices|
|Canned no salt added chicken broth||3⁄4 Cup (12 tbs) (Undiluted)|
|Frozen orange juice concentrate||2 Tablespoon, thawed (Undiluted)|
|Ground ginger||1⁄4 Teaspoon|
Combine carrot and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.