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Orange Glazed Carrots

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Ingredients
  Carrots 1 Pound, scraped and cut into 1/4-inch-thick slices
  Canned no salt added chicken broth 3⁄4 Cup (12 tbs) (Undiluted)
  Frozen orange juice concentrate 2 Tablespoon, thawed (Undiluted)
  Sugar 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine carrot and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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4.0125
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 10

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.9 mg17.1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 12.9 g51.4%

Sugars 44.5 g

Protein 9 g17.2%

Vitamin A 1515.6% Vitamin C 44.8%

Calcium 16.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Orange Glazed Carrots Recipe