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Minted Peas And Carrots

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Ingredients
  Water 3 Cup (48 tbs)
  Shelled green peas 1 3⁄4 Pound (Fresh Ones, 2 Cups)
  Diced carrot 3⁄4 Cup (12 tbs)
  Margarine 2 Teaspoon
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Minced fresh mint 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Bring 3 cups water to a boil in a medium saucepan.
Add peas and carrot; cook 10 minutes or until tender.
Drain; set aside.
Melt margarine in pan over medium heat.
Add mushrooms and green onions; saute 2 minutes.
Add pea mixture, mint, and salt; saute 2 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Healthy

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 574.1 mg23.9%

Total Carbohydrates 132 g43.9%

Dietary Fiber 44.6 g178.2%

Sugars 55 g

Protein 53 g106.6%

Vitamin A 413.9% Vitamin C 59.5%

Calcium 10.5% Iron 14.9%

*Based on a 2000 Calorie diet

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Minted Peas And Carrots Recipe