You are here

Minted Peas And Carrots

Healthycooking's picture
Ingredients
  Water 3 Cup (48 tbs)
  Shelled green peas 1 3⁄4 Pound (Fresh Ones, 2 Cups)
  Diced carrot 3⁄4 Cup (12 tbs)
  Margarine 2 Teaspoon
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Minced fresh mint 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Bring 3 cups water to a boil in a medium saucepan.
Add peas and carrot; cook 10 minutes or until tender.
Drain; set aside.
Melt margarine in pan over medium heat.
Add mushrooms and green onions; saute 2 minutes.
Add pea mixture, mint, and salt; saute 2 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Healthy

Rate It

Your rating: None
4.3
Average: 4.3 (16 votes)