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Carrots In Bouillon

Ingredients
  Carrots 8
  Water 2 Cup (32 tbs) (Or Enough To Cover)
  Chicken bouillon cubes 5
Directions

Coarsely grate carrots.
Place in a 1 1/2-quart saucepan and cover with water; add bouillon cubes.
Bring to a boil; reduce heat to low and cook gently until carrots are tender and bouillon dissolved, about 8 to 10 minutes.
Do not overcook.
Reserve leftover

Recipe Summary

Method: 
Boiled
Ingredient: 
Carrot

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 225 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4986.8 mg207.8%

Total Carbohydrates 52 g17.3%

Dietary Fiber 13.7 g54.7%

Sugars 23.1 g

Protein 5 g9.1%

Vitamin A 1630.4% Vitamin C 48%

Calcium 16.1% Iron 8.1%

*Based on a 2000 Calorie diet

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Carrots In Bouillon Recipe