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Carrots In Bouillon

Ingredients
  Carrots 8
  Water 2 Cup (32 tbs) (Or Enough To Cover)
  Chicken bouillon cubes 5
Directions

Coarsely grate carrots.
Place in a 1 1/2-quart saucepan and cover with water; add bouillon cubes.
Bring to a boil; reduce heat to low and cook gently until carrots are tender and bouillon dissolved, about 8 to 10 minutes.
Do not overcook.
Reserve leftover

Recipe Summary

Method: 
Boiled
Ingredient: 
Carrot

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