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Zucchim & Carrot Saute

Healthycooking's picture
Ingredients
  Onion 1 Small, thinly sliced
  Chili powder 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Large carrot 6 Ounce, cut into matchstick strips (170 Grams)
  Zucchini 1 1⁄4 Pound, cut into matchstick strips (565 Grams)
  Salt To Taste
  Pepper To Taste
Directions

1. In a wide nonstick frying pan or wok, combine onion and 3 tablespoons (45 ml) water. Stir-fry over medium-high heat until onion is soft (about 5 minutes). Stir in chili powder, cumin seeds, and mustard seeds.
2. Add carrot and zucchini to pan; stir-fry until carrot is tender-crisp to bite (about 5 minutes). Season to taste with salt and pepper.

Recipe Summary

Method: 
Saute
Ingredient: 
Carrot

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