You are here

Honey Roasted Carrots And Parsnips

admin's picture
Ingredients
  Carrots 3 Medium, diagonally cut into 1/2 inch-thick slices
  Parsnips 3 Medium, diagonally cut into 1/2 inch-thick slices
  Olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking spray 1
  Grated peeled ginger 1 Tablespoon (Fresh Ones)
  Honey 2 Tablespoon
  Chopped fresh thyme 1 Teaspoon
Directions

1. Preheat oven to 425°.
2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat.
3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with ginger; toss to coat. Bake an additional 16 minutes, stirring occasionally. Drizzle honey over vegetable mixture; toss gently to coat. Bake an additional 5 minutes or until lightly browned. Sprinkle with thyme.

Recipe Summary

Method: 
Baked
Ingredient: 
Vegetable
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)