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Honey Roasted Carrots And Parsnips

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Ingredients
  Carrots 3 Medium, diagonally cut into 1/2 inch-thick slices
  Parsnips 3 Medium, diagonally cut into 1/2 inch-thick slices
  Olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking spray 1
  Grated peeled ginger 1 Tablespoon (Fresh Ones)
  Honey 2 Tablespoon
  Chopped fresh thyme 1 Teaspoon
Directions

1. Preheat oven to 425°.
2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat.
3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with ginger; toss to coat. Bake an additional 16 minutes, stirring occasionally. Drizzle honey over vegetable mixture; toss gently to coat. Bake an additional 5 minutes or until lightly browned. Sprinkle with thyme.

Recipe Summary

Method: 
Baked
Ingredient: 
Vegetable
Cook Time: 
30 Minutes

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4.335715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 651.3 mg27.1%

Total Carbohydrates 101 g33.5%

Dietary Fiber 20.9 g83.6%

Sugars 48 g

Protein 6 g11.9%

Vitamin A 616.2% Vitamin C 117.8%

Calcium 19.3% Iron 19.4%

*Based on a 2000 Calorie diet

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Honey Roasted Carrots And Parsnips Recipe