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Carrots And Turnips

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Ingredients
  Carrots 6 Medium, sliced
  Turnips 2 Cup (32 tbs), diced
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook vegetables separately in boiling salted water until tender.
Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy.

Recipe Summary

Method: 
Boiled

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4.38182
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 826.6 mg34.4%

Total Carbohydrates 52 g17.3%

Dietary Fiber 15 g59.9%

Sugars 27.3 g

Protein 6 g12.1%

Vitamin A 1237.8% Vitamin C 127.1%

Calcium 20.6% Iron 10.5%

*Based on a 2000 Calorie diet

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Carrots And Turnips Recipe