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Bourbon Glazed Carrots

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  Carrots 1 Pound, scraped and cut into 1/4 inch-thick slices
  Canned chicken broth 3⁄4 Cup (12 tbs) (Ready To Serve)
  Bourbon 2 Tablespoon
  Sugar 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Margarine 2 Tablespoon

Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add sugar and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 376.2 mg15.7%

Total Carbohydrates 63 g20.9%

Dietary Fiber 13 g52.1%

Sugars 36.8 g

Protein 8 g16.2%

Vitamin A 1537% Vitamin C 44.9%

Calcium 16.1% Iron 11.3%

*Based on a 2000 Calorie diet

Bourbon Glazed Carrots Recipe