Bourbon Glazed Carrots
|Carrots||1 Pound, scraped and cut into 1/4 inch-thick slices|
|Canned chicken broth||3⁄4 Cup (12 tbs) (Ready To Serve)|
|Ground ginger||1⁄2 Teaspoon|
Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add sugar and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.