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Bourbon Glazed Carrots

Healthycooking's picture
Ingredients
  Carrots 1 Pound, scraped and cut into 1/4 inch-thick slices
  Canned chicken broth 3⁄4 Cup (12 tbs) (Ready To Serve)
  Bourbon 2 Tablespoon
  Sugar 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Margarine 2 Tablespoon
Directions

Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add sugar and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled

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