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Stir Fried Broccoli And Carrots

  Vegetable oil 2 Tablespoon
  Thin ginger root slices 2 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Small broccoli flowerets 1 1⁄2 Cup (24 tbs)
  Thinly sliced carrots 1 Cup (16 tbs)
  Onion 1 Small, sliced and separated into rings
  Chicken broth 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Canned water chestnuts 8 1⁄2 Ounce, drained and thinly sliced (1 Can)
  Sliced mushrooms 1 Cup (16 tbs)
  Oyster sauce 2 Tablespoon

Heat oil in wok or 12-inch skillet until hot.
Add ginger root and garlic; stir-fry until light brown, 1 minute.
Add broccoli, carrots and onion; stir-fry 1 minute.
Add chicken broth and salt; cover and cook until carrots are crisp-tender, about 3 minutes.
Mix cornstarch and water; stir into vegetable mixture.
Cook and stir until thickened, about 10 seconds.
Add water chestnuts, mushrooms and oyster sauce; cook and stir 30 seconds.

Recipe Summary

Stir Fried

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Stir Fried Broccoli And Carrots Recipe