You are here

Glazed Carrots

Magical.Palate's picture
Ingredients
  Baby cut carrots 1 1⁄2 Pound
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Orange peel 1⁄2 Teaspoon, grated
Directions

1. Heat 1 inch water to boiling in 2-quart saucepan. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
2. Cook remaining ingredients in 12-inch skillet over medium heat, stirring constantly, until bubbly.
3. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.344445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1524.1 mg63.5%

Total Carbohydrates 131 g43.5%

Dietary Fiber 20 g80%

Sugars 105.5 g

Protein 5 g9.5%

Vitamin A 1891.7% Vitamin C 35.2%

Calcium 29.2% Iron 36.8%

*Based on a 2000 Calorie diet

0 Comments

Glazed Carrots Recipe