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Asparagus And Carrot Filled Crepes

Budget.Gourmet's picture
Ingredients
  Carrots 3 , grated
  Butter 2 Tablespoon
  Frozen asparagus 10 Ounce (1 Package)
  Basic crepes 6
  Freshly grated swiss cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 241.4 mg80.5%

Sodium 757.2 mg31.6%

Total Carbohydrates 64 g21.2%

Dietary Fiber 10.5 g42.2%

Sugars 14.3 g

Protein 37 g73.9%

Vitamin A 690.1% Vitamin C 168.2%

Calcium 61.3% Iron 15.3%

*Based on a 2000 Calorie diet

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Asparagus And Carrot Filled Crepes Recipe