Carrots With Grapes
|Frozen sliced carrots||1 1⁄2 Cup (24 tbs)|
|Seedless green grapes||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 1⁄2 Teaspoon|
|Chopped fresh tarragon/1/4 teaspoon dried tarragon||1 Teaspoon|
|Sour cream||1⁄3 Cup (5.33 tbs)|
Cook carrots as directed on package; drain.
Stir in grapes, margarine, sugar, tarragon and salt.
Cook 3 minutes, stirring occasionally; remove from heat.
Stir in sour cream and water.