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Carrots With Grapes

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Ingredients
  Frozen sliced carrots 1 1⁄2 Cup (24 tbs)
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1 Tablespoon
  Granulated sugar 1 1⁄2 Teaspoon
  Chopped fresh tarragon/1/4 teaspoon dried tarragon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
Directions

Cook carrots as directed on package; drain.
Stir in grapes, margarine, sugar, tarragon and salt.
Cook 3 minutes, stirring occasionally; remove from heat.
Stir in sour cream and water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 677.7 mg28.2%

Total Carbohydrates 71 g23.8%

Dietary Fiber 6.9 g27.5%

Sugars 56 g

Protein 7 g13.3%

Vitamin A 26.9% Vitamin C 48.5%

Calcium 16.6% Iron 14.5%

*Based on a 2000 Calorie diet

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Carrots With Grapes Recipe