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Carrots With Grapes

fast.cook's picture
Ingredients
  Frozen sliced carrots 1 1⁄2 Cup (24 tbs)
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1 Tablespoon
  Granulated sugar 1 1⁄2 Teaspoon
  Chopped fresh tarragon/1/4 teaspoon dried tarragon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
Directions

Cook carrots as directed on package; drain.
Stir in grapes, margarine, sugar, tarragon and salt.
Cook 3 minutes, stirring occasionally; remove from heat.
Stir in sour cream and water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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