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Celery And Carrot Casserole

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Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sprouted lentils 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Preheat oven to 350°.
Butter a 1/2-qt.casserole.
Combine and mix together all vegetables and nuts in casserole.
Beat together the eggs and milk and seasonings.
Pour into casserole.
Set dish in pan of hot water.
Bake 1 hour until set.
Let stand 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1008 Calories from Fat 645

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 828.4 mg34.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 17.7 g70.9%

Sugars 26.2 g

Protein 41 g82.8%

Vitamin A 508.7% Vitamin C 195.1%

Calcium 53.4% Iron 49.7%

*Based on a 2000 Calorie diet

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Celery And Carrot Casserole Recipe