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Celery And Carrot Casserole

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Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sprouted lentils 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Preheat oven to 350°.
Butter a 1/2-qt.casserole.
Combine and mix together all vegetables and nuts in casserole.
Beat together the eggs and milk and seasonings.
Pour into casserole.
Set dish in pan of hot water.
Bake 1 hour until set.
Let stand 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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