Celery And Carrot Casserole
|Chopped celery||1 Cup (16 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Sprouted lentils||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Freshly ground pepper||To Taste|
Preheat oven to 350°.
Butter a 1/2-qt.casserole.
Combine and mix together all vegetables and nuts in casserole.
Beat together the eggs and milk and seasonings.
Pour into casserole.
Set dish in pan of hot water.
Bake 1 hour until set.
Let stand 10 minutes