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Mushroom Carrot Consomme

Quick.easy.cooking's picture
Ingredients
  Sliced fresh mushrooms 125 Milliliter
  Carrot sticks 50 Milliliter (Thin)
  Chopped celery 50 Milliliter
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Condensed consomme 1 Can (10 oz) (284 Milliliter)
  Water 120 Milliliter (1 Soup Can)
Directions

In saucepan, combine ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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