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Mushroom Carrot Consomme

Ingredients
  Sliced fresh mushrooms 125 Milliliter
  Carrot sticks 50 Milliliter (Thin)
  Chopped celery 50 Milliliter
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Condensed consomme 1 Can (10 oz) (284 Milliliter)
  Water 120 Milliliter (1 Soup Can)
Directions

In saucepan, combine ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2089.9 mg87.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.6 g10.6%

Sugars 8.2 g

Protein 12 g23.5%

Vitamin A 206% Vitamin C 11.7%

Calcium 3.9% Iron 4%

*Based on a 2000 Calorie diet

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Mushroom Carrot Consomme Recipe