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Fried Carrot フライドキャロットのレシピ

ngswcook's picture
Ingredients
  Carrot 1⁄2 Large, peeled, cut into long strips
  Flour 2 Tablespoon
  Salt To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. In a plastic bag put the carrot strips and flour. Shake it well till all the carrot is coated well.
2. In a deep pan heat oil on medium high. Put the flour coated carrot strips and fry till done.
3. Transfer to a strainer and sprinkle salt to taste.

SERVING
4. In a serving plate, serve the fries warm with choice of dip or ketchup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Ingredient: 
Carrot
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.7 mg5.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.61 g2.4%

Sugars 0.6 g

Protein 1 g2.3%

Vitamin A 40.1% Vitamin C 1.2%

Calcium 0.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Fried Carrot フライドキャロットのレシピ Recipe Video