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Fried Carrot フライドキャロットのレシピ

ngswcook's picture
Ingredients
  Carrot 1⁄2 Large, peeled, cut into long strips
  Flour 2 Tablespoon
  Salt To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. In a plastic bag put the carrot strips and flour. Shake it well till all the carrot is coated well.
2. In a deep pan heat oil on medium high. Put the flour coated carrot strips and fry till done.
3. Transfer to a strainer and sprinkle salt to taste.

SERVING
4. In a serving plate, serve the fries warm with choice of dip or ketchup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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