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Pickled Carrots And Zucchini

Diet.Chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Mustard seed 1 Tablespoon
  Cinnamon stick 2 Inch
  Whole cloves 3
  Carrots 3 Medium, cut into strips
  Zucchini 1 Medium, cut into strips
Directions

In saucepan combine sugar, vinegar, water, mustard seed, stick cinnamon, and cloves.
Add carrots; cover and simmer till carrots are crisp-tender.
Add zucchini; return to boiling.
Transfer to bowl.
Cover; chill at least 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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