You are here

Carrots Marinated In Mustard

admin's picture
Ingredients
  Dijon mustard 3 Tablespoon
  Red wine vinegar 3 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs) (Preferably Extra-Virgin)
  Large carrots 1 Pound, peeled and cut into matchstick
  Genoa salami/Other cured meat 8 Ounce (Thinly Sliced Hard Variety)
  Chopped parsley 1 Tablespoon (For Garnish)
  Chopped fresh parsley 1 Tablespoon (Garnish)
Directions

1. In a large bowl, combine mustard and vinegar. Whisk to blend. Gradually whisk in olive oil. Add carrots and toss to coat with dressing. Marinate at room temperature, tossing occasionally, 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1637 Calories from Fat 1214

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 40 g199.9%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 4135.6 mg172.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 15.3 g61.2%

Sugars 21.8 g

Protein 53 g105.3%

Vitamin A 1566% Vitamin C 111.5%

Calcium 19.4% Iron 20.7%

*Based on a 2000 Calorie diet

0 Comments

Carrots Marinated In Mustard Recipe