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Glazed Carrots With Pecan

Microwave.Lady's picture
Ingredients
  Carrots 1 Pound, sliced 1/2 inch thick
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

In 1-quart casserole, place carrots, brown sugar and butter; cover.
Microwave at high (10) 7 to II minutes until tender, stirring after 5 minutes.
Combine water and cornstarch; stir into carrot mixture.
Add pecans.
Microwave at high (10) 2 to 3 minutes until thickened.
Stir

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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