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Glazed Carrots With Pecan

Microwave.Lady's picture
Ingredients
  Carrots 1 Pound, sliced 1/2 inch thick
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

In 1-quart casserole, place carrots, brown sugar and butter; cover.
Microwave at high (10) 7 to II minutes until tender, stirring after 5 minutes.
Combine water and cornstarch; stir into carrot mixture.
Add pecans.
Microwave at high (10) 2 to 3 minutes until thickened.
Stir

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 419

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 317 mg13.2%

Total Carbohydrates 105 g35%

Dietary Fiber 15.9 g63.6%

Sugars 72.8 g

Protein 7 g14.9%

Vitamin A 1530.8% Vitamin C 45.2%

Calcium 18% Iron 12.4%

*Based on a 2000 Calorie diet

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Glazed Carrots With Pecan Recipe