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Sunshine Carrots

Chef.at.Home's picture
Ingredients
  Carrots 8 Medium
  Granulated sugar/Brown sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Bias-slice carrots crosswise about 1/2 inch thick.
Cook as directed above; drain.
Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt.
Add orange juice; cook, stirring constantly, till thickened and bubbly.
Boil 1 minute; remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley and orange twist, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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