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Sunshine Carrots

Chef.at.Home's picture
Ingredients
  Carrots 8 Medium
  Granulated sugar/Brown sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Bias-slice carrots crosswise about 1/2 inch thick.
Cook as directed above; drain.
Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt.
Add orange juice; cook, stirring constantly, till thickened and bubbly.
Boil 1 minute; remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley and orange twist, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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4.35263
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 524 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 341.5 mg14.2%

Total Carbohydrates 74 g24.6%

Dietary Fiber 14 g56%

Sugars 43.4 g

Protein 5 g10.7%

Vitamin A 1647.9% Vitamin C 99.8%

Calcium 17.7% Iron 9.8%

*Based on a 2000 Calorie diet

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Sunshine Carrots Recipe