Carrot Pineapple Toss
|Raisins||1⁄2 Cup (8 tbs)|
|Canned pineapple slices||8 1⁄4 Ounce, drained (1 Can)|
|Shredded carrot||2 Cup (32 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Place raisins in bowl; cover with boiling water.
Let stand 5 minutes; drain well.
Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins.
Cover and chill.
Just before serving, blend in mayonnaise.
Sprinkle with lemon juice, if desired.