Carrot Pineapple Toss
|Raisins||1⁄2 Cup (8 tbs)|
|Canned pineapple slices||8 1⁄4 Ounce, drained (1 Can)|
|Shredded carrot||2 Cup (32 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Place raisins in bowl; cover with boiling water.
Let stand 5 minutes; drain well.
Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins.
Cover and chill.
Just before serving, blend in mayonnaise.
Sprinkle with lemon juice, if desired.
Serving size: Complete recipe
Calories 1359 Calories from Fat 787
% Daily Value*
Total Fat 88 g134.7%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 749.2 mg31.2%
Total Carbohydrates 146 g48.8%
Dietary Fiber 13.8 g55.2%
Sugars 109.4 g
Protein 6 g11.2%
Vitamin A 1010.3% Vitamin C 76.7%
Calcium 14.5% Iron 14.4%
*Based on a 2000 Calorie diet