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Carrot Pineapple Toss's picture
  Raisins 1⁄2 Cup (8 tbs)
  Canned pineapple slices 8 1⁄4 Ounce, drained (1 Can)
  Shredded carrot 2 Cup (32 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon

Place raisins in bowl; cover with boiling water.
Let stand 5 minutes; drain well.
Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins.
Cover and chill.
Just before serving, blend in mayonnaise.
Sprinkle with lemon juice, if desired.

Recipe Summary


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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 787

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 749.2 mg31.2%

Total Carbohydrates 146 g48.8%

Dietary Fiber 13.8 g55.2%

Sugars 109.4 g

Protein 6 g11.2%

Vitamin A 1010.3% Vitamin C 76.7%

Calcium 14.5% Iron 14.4%

*Based on a 2000 Calorie diet

Carrot Pineapple Toss Recipe