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Carrot Tzimmes

Microwave.Lady's picture
Ingredients
  Carrots 8 , sliced 1/2 inch thick to make 3 3/4 cups
  Water 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Chopped pared apple 1⁄2 Cup (8 tbs)
Directions

In 2-quart casserole, combine carrots and water.
Cook, covered, at HIGH for 10 minutes, stirring once.
Do not drain.
Stir in honey, lemon .juice, and salt.
Cook, covered, at HIGH for 5 minutes.
In custard cup, melt butter at HIGH for 30 seconds.
Stir in flour.
Add flour mixture to carrots along with raisins, pineapple, and apple.
Cook, covered, at HIGH for 5 minutes, or till carrots are tender, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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4.33684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1120 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1326.6 mg55.3%

Total Carbohydrates 258 g86%

Dietary Fiber 20.5 g82%

Sugars 200.4 g

Protein 10 g19.6%

Vitamin A 1638% Vitamin C 112.8%

Calcium 22% Iron 23.8%

*Based on a 2000 Calorie diet

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Carrot Tzimmes Recipe