Baked Carrots Supreme
|Carrots||1 Pound, pared|
|Onion||1 Small, halved|
|Water||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Basil leaves||1⁄4 Teaspoon|
Assemble Salad Maker with Shredder Disc.
Process carrots into a buttered 1-quart (1 liter) casserole.
Change disc to French Fry Cutter Disc and process onion; mix well.
Put water, butter, salt, and basil into small saucepan; heat until butter is melted and pour over carrot mixture.
Bake at 375°F (190°C) for 50 to 55 minutes, or until vegetables are tender.