You are here

Baked Carrots Supreme

Holidaycooking's picture
Ingredients
  Carrots 1 Pound, pared
  Onion 1 Small, halved
  Water 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Basil leaves 1⁄4 Teaspoon
Directions

Assemble Salad Maker with Shredder Disc.
Process carrots into a buttered 1-quart (1 liter) casserole.
Change disc to French Fry Cutter Disc and process onion; mix well.
Put water, butter, salt, and basil into small saucepan; heat until butter is melted and pour over carrot mixture.
Cover casserole.
Bake at 375°F (190°C) for 50 to 55 minutes, or until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3228.2 mg134.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 14.8 g59.2%

Sugars 26.7 g

Protein 6 g11.7%

Vitamin A 1531.8% Vitamin C 60.2%

Calcium 18.9% Iron 9.4%

*Based on a 2000 Calorie diet

0 Comments

Baked Carrots Supreme Recipe