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Parslied Carrots

Microwave.Lady's picture
Ingredients
  Carrots 2 1⁄2 Cup (40 tbs), diagonally sliced
  Onion 1 Tablespoon, finely chopped
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Parsley 2 Tablespoon, chopped
Directions

In 1 1/2 qt glass casserole combine carrots, onion, salt, water, lemon juice and butter.
Microwave (high), covered, 8-10 minutes, stirring halfway through cooking.
Rest 5 minutes.
Garnish with parsley just before serving.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 222

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 726 mg30.3%

Total Carbohydrates 34 g11.4%

Dietary Fiber 10.2 g40.9%

Sugars 16.1 g

Protein 4 g8.6%

Vitamin A 1134.7% Vitamin C 101.7%

Calcium 15.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Parslied Carrots Recipe