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Holiday Carrots And Onions

  Carrots 1 Pound, halved lengthwise (About 8)
  Whole white onions 1 Pound (About 8 Small Pieces)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Chopped parsley 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)

Cut carrots in 3-inch pieces.
In covered saucepan, cook carrots and onions in water for 30 minutes or until tender.
Stir in soup, 1/2 cup water, parsley, and paprika.
Heat; stir now and then.
Garnish with almonds.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 201

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 8.9 mg3%

Sodium 1490.1 mg62.1%

Total Carbohydrates 118 g39.2%

Dietary Fiber 26.2 g104.6%

Sugars 48.3 g

Protein 19 g38.9%

Vitamin A 1554.6% Vitamin C 135.3%

Calcium 37.6% Iron 33.1%

*Based on a 2000 Calorie diet

Holiday Carrots And Onions Recipe