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Sweet And Sour Carrots

Gourmet.station's picture
Ingredients
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Tomato soup 1 Can (10 oz)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Combine onion, green pepper and cooked carrots.
Combine remaining ingredients and pour over vegetables.
Cover and refrigerate 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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