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Buttered Carrots

Gadget.Cook's picture
Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving.
Ingredients
  Carrots 3 Cup (48 tbs), sliced or cut lengthwise
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

Scrub carrots and cut as desired.
Rinse in cold water and place in one-quart sauce pan.
Cover and place over medium heat until cover is too hot to touch (3-5 minutes).
Reduce heat to low and cook about 15 minutes.
Add salt and butter.
Arrange with Buttered Peas on vegetable plate.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable

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