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Buttered Carrots

Gadget.Cook's picture
Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving.
  Carrots 3 Cup (48 tbs), sliced or cut lengthwise
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon

Scrub carrots and cut as desired.
Rinse in cold water and place in one-quart sauce pan.
Cover and place over medium heat until cover is too hot to touch (3-5 minutes).
Reduce heat to low and cook about 15 minutes.
Add salt and butter.
Arrange with Buttered Peas on vegetable plate.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 265 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 751.1 mg31.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 10.8 g43%

Sugars 18.2 g

Protein 4 g7.4%

Vitamin A 1290.4% Vitamin C 37.8%

Calcium 13.1% Iron 6.4%

*Based on a 2000 Calorie diet

Buttered Carrots Recipe