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Glazed Carrots For A Crowd

Chef.at.Home's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (No Substitutes)
  Orange juice concentrate 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Baby carrots/12 pounds medium carrots, sliced and cooked 2 Can (20 oz) (No 10 Size)
Directions

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat.
Boil for 5 minutes, stirring occasionally.
Place carrots in two 13-in.x 9-in.x 2-in.baking pans; pour sugar mixture over carrots.
Bake, uncovered, at 350° for 30-40 minutes or until heated through

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4406 Calories from Fat 814

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 57.9 g289.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2603.9 mg108.5%

Total Carbohydrates 937 g312.2%

Dietary Fiber 16.4 g65.8%

Sugars 744.9 g

Protein 6 g11.3%

Vitamin A 1620% Vitamin C 24.6%

Calcium 26% Iron 28.6%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
I would like to know what kind of sugar (white or brown)was used for the glazed carrots for a crowd recipie. Thank you!
Culinary.Crack.a.Jack's picture
This recipe uses white sugar.
Glazed Carrots For A Crowd Recipe