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Candied Carrot Squares

Diabetic.Foodie's picture
Ingredients
  Carrots 4
  Salt 1 Teaspoon
  Brown sugar 2 Teaspoon
  Butter 2 Teaspoon
  Low calorie cream soda 1⁄2 Cup (8 tbs)
Directions

Cut carrots into lengths to make squares.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C) for 30 minutes.
Turn carrots gently two or three times during baking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 2121.8 mg88.4%

Total Carbohydrates 49 g16.4%

Dietary Fiber 6.8 g27.3%

Sugars 37.5 g

Protein 2 g4.7%

Vitamin A 820.2% Vitamin C 24%

Calcium 9% Iron 4.5%

*Based on a 2000 Calorie diet

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Candied Carrot Squares Recipe