Candied Carrot Squares
|Brown sugar||2 Teaspoon|
|Low calorie cream soda||1⁄2 Cup (8 tbs)|
Cut carrots into lengths to make squares.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C) for 30 minutes.
Turn carrots gently two or three times during baking.