You are here

Circus Carrots

Diabetic.Foodie's picture
Ingredients
  Carrots 2 Cup (32 tbs), finger- or julienne-cut
  Butter 2 Teaspoon
  Lemon juice 2 Teaspoon
  Parsley flakes 2 Teaspoon
Directions

Cook carrots in boiling salted water until tender; keep warm.
Melt butter; add lemon juice and parsley flakes.
Add warm carrots; toss to coat.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 223.1 mg9.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 10.2 g41%

Sugars 13.1 g

Protein 5 g9.5%

Vitamin A 880.7% Vitamin C 53.2%

Calcium 23.4% Iron 58.7%

*Based on a 2000 Calorie diet

0 Comments

Circus Carrots Recipe