Orange Glazed Carrots
|Frozen baby carrots||1 Pound, thawed (Fresh/Frozen)|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||2 Teaspoon|
|Grated ginger||1⁄2 Teaspoon|
To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
Return to a boil.
Reduce heat to low.
Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until crisp-tender.
Drain well; return carrots to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer, uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally