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Orange Glazed Carrots

Holidaycooking's picture
Ingredients
  Frozen baby carrots 1 Pound, thawed (Fresh/Frozen)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Grated ginger 1⁄2 Teaspoon
Directions

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
Return to a boil.
Reduce heat to low.
Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until crisp-tender.
Drain well; return carrots to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer, uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 420.7 mg17.5%

Total Carbohydrates 113 g37.8%

Dietary Fiber 14.4 g57.4%

Sugars 89.3 g

Protein 4 g8.6%

Vitamin A 1267.4% Vitamin C 28.9%

Calcium 19.6% Iron 23.5%

*Based on a 2000 Calorie diet

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Orange Glazed Carrots Recipe