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Orange Glazed Carrots

Holidaycooking's picture
Ingredients
  Frozen baby carrots 1 Pound, thawed (Fresh/Frozen)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Grated ginger 1⁄2 Teaspoon
Directions

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
Return to a boil.
Reduce heat to low.
Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until crisp-tender.
Drain well; return carrots to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer, uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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