Au Gratin Carrots
|Carrots||2 Pound, sliced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (Divided)|
|All purpose flour||3 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|American cheese||4 Ounce, cubed|
|Parsley||2 Tablespoon, chopped|
|Cornflakes||2 Cup (32 tbs), crushed|
Cook the carrots until crisp-tender; drain and set aside.
In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender.
Stir in flour, salt and pepper.
Gradually add milk; bring to a boil, stirring constantly.
Cook for 1 minute or until thickened.
Stir in the cheese just until melted.
Add carrots and parsley.
Pour into a greased 8-in.square baking dish.
Melt remaining butter; add cornflakes.
Sprinkle over carrots.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.