21 Dec 2009
This simple carrot saute is a great side for meats or fish. Prepared with sliced carrots along with celery, this vegetable saute is flavored with garlic and soy sauce. Cooked to a tender crisp texture, the carrot saute is sprikled and tossed with toasted almonds to serve!
|Garlic||1 Clove (5 gm), pressed|
|Soy sauce||1 Tablespoon|
|Water||1 1⁄2 Teaspoon|
|Carrots||1 Cup (16 tbs), sliced|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Almonds||1⁄4 Cup (4 tbs), slivered (Blanched, toasted)|
In large skillet, saute garlic in butter.
Stir in soy sauce, water and sugar; bring to a boil.
Add carrots, onion and celery; saute until tender-crisp.
Sprinkle with nuts.
Carrot Saute Recipe