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Candied Carrots

Western.Chefs's picture
You'll simply love the Candied Carrots from the American cusine. An easy to make side dish, the Candied Carrots is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Carrots 32 Ounce
  Water 1 Cup (16 tbs)
  Lemon 1 Large
  Butter/Margarine 4 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs), packed
Directions

1. Cut each carrot crosswise in half. In 3-quart saucepan over medium heat, in 1 inch boiling water, heat carrots to boiling; cover and simmer 20 minutes or until tender; drain.
2. Meanwhile, grate 1 tablespoon peel and squeeze 2 tablespoons juice from lemon.
3. To carrots, add butter or margarine, brown sugar, and lemon juice. Over medium heat, cook, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Vegetable

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 635.2 mg26.5%

Total Carbohydrates 146 g48.6%

Dietary Fiber 29.3 g117.4%

Sugars 93 g

Protein 10 g19.9%

Vitamin A 3061.5% Vitamin C 197%

Calcium 36.5% Iron 18.5%

*Based on a 2000 Calorie diet

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Candied Carrots Recipe