Peas And Carrots With Mint is simply irresistible, to say the least! Try this Peas And Carrots With Mint; I am sure you'll have a huge fan following for this one.
4 Large, julienned
Sugar snap peas
2 Tablespoon, finely chopped
Place carrots in a saucepan with enough water to cover; bring to a boil.
Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender.
Add remaining ingredients.
Cook and stir for 3-4 minutes or until the peas are crisp-tender.