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Peas And Carrots With Mint

Chef.at.Home's picture
Peas And Carrots With Mint is simply irresistible, to say the least! Try this Peas And Carrots With Mint; I am sure you'll have a huge fan following for this one.
Ingredients
  Carrots 4 Large, julienned
  Butter/Margarine 3 Tablespoon
  Sugar snap peas 1⁄2 Pound
  Fresh mint 2 Tablespoon, finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place carrots in a saucepan with enough water to cover; bring to a boil.
Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender.
Drain.
Add remaining ingredients.
Cook and stir for 3-4 minutes or until the peas are crisp-tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 712 mg29.7%

Total Carbohydrates 49 g16.4%

Dietary Fiber 16.4 g65.5%

Sugars 22.8 g

Protein 11 g21.1%

Vitamin A 1059.5% Vitamin C 271.1%

Calcium 27.7% Iron 39.5%

*Based on a 2000 Calorie diet

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Peas And Carrots With Mint Recipe