Onion Glazed Carrots
|Onion soup mix||1 Ounce (1 Pouch Recipe)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Pecan halves||1 Tablespoon (For Garnish)|
Cut carrots into 2-inch pieces, then cut each piece in half lengthwise.
Place carrots in 2-quart saucepan; add enough water to cover carrots.
Over high heat, heat to boiling.
Reduce heat to medium-low.
Cover; simmer 10 minutes or until carrots are tender.
Drain carrots in colander.
In same saucepan, combine soup mix, butter, brown sugar, orange peel, orange juice and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Return carrots to saucepan.
Cook 5 minutes more or until carrots are glazed, stirring often.
Garnish with pecan halves.
Serving size: Complete recipe
Calories 835 Calories from Fat 315
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 16.5 g82.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2609.7 mg108.7%
Total Carbohydrates 127 g42.4%
Dietary Fiber 16.9 g67.7%
Sugars 83.5 g
Protein 9 g17.1%
Vitamin A 1533.4% Vitamin C 101.1%
Calcium 27.6% Iron 15.2%
*Based on a 2000 Calorie diet