You are here

Onion Glazed Carrots

American.foodie's picture
Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the carrots are tender, it can be garnished with crunchy pecans and served.
Ingredients
  Carrots 1 Pound
  Onion soup mix 1 Ounce (1 Pouch Recipe)
  Butter/Margarine 2 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Grated orange peel 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Pecan halves 1 Tablespoon (For Garnish)
Directions

Cut carrots into 2-inch pieces, then cut each piece in half lengthwise.
Place carrots in 2-quart saucepan; add enough water to cover carrots.
Over high heat, heat to boiling.
Reduce heat to medium-low.
Cover; simmer 10 minutes or until carrots are tender.
Drain carrots in colander.
In same saucepan, combine soup mix, butter, brown sugar, orange peel, orange juice and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Return carrots to saucepan.
Cook 5 minutes more or until carrots are glazed, stirring often.
Garnish with pecan halves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)