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Hot & Spicy Glazed Carrots

American.foodie's picture
Hot and spicy glazed carrots is a oriental flavored carrot preparation. Made with red chili peppers, the carrots are wok cooked to tenderness. Flavored with teriyaki, the hot and spicy glazed carrots are great as a side for vegetarian meals with noodles or fried rice.
Ingredients
  Vegetable oil 2 Tablespoon
  Dried red chili pepper 2
  Carrots 1 Pound, peeled and cut diagonally into 1/8 inch slices
  Teriyaki baste and glaze 1⁄4 Cup (4 tbs)
Directions

Heat oil in hot wok or large skillet over high heat.
Add peppers and stir-fry until darkened; remove and discard.
Add carrots; reduce heat to medium.
Stir-fry 4 minutes, or until tender-crisp.
Stir in teriyaki baste & glaze and cook until carrots are glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable

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