You are here

Hot & Spicy Glazed Carrots

American.foodie's picture
Hot and spicy glazed carrots is a oriental flavored carrot preparation. Made with red chili peppers, the carrots are wok cooked to tenderness. Flavored with teriyaki, the hot and spicy glazed carrots are great as a side for vegetarian meals with noodles or fried rice.
  Vegetable oil 2 Tablespoon
  Dried red chili pepper 2
  Carrots 1 Pound, peeled and cut diagonally into 1/8 inch slices
  Teriyaki baste and glaze 1⁄4 Cup (4 tbs)

Heat oil in hot wok or large skillet over high heat.
Add peppers and stir-fry until darkened; remove and discard.
Add carrots; reduce heat to medium.
Stir-fry 4 minutes, or until tender-crisp.
Stir in teriyaki baste & glaze and cook until carrots are glazed.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 538 Calories from Fat 275

% Daily Value*

Total Fat 31 g48%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 994.8 mg41.5%

Total Carbohydrates 65 g21.6%

Dietary Fiber 13.3 g53.1%

Sugars 38.3 g

Protein 4 g8.9%

Vitamin A 1526.1% Vitamin C 45.7%

Calcium 15.1% Iron 8.2%

*Based on a 2000 Calorie diet

Hot & Spicy Glazed Carrots Recipe