3 Dec 2009
|Carrots||2 Cup (32 tbs), sliced|
|Granulated sugar||2 Teaspoon|
|Parsley||2 Teaspoon, chopped|
|Ground black pepper||1⁄4 Teaspoon|
– Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve.
Vichy Carrots Recipe