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Vichy Carrots

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Ingredients
  Carrots 2 Cup (32 tbs), sliced
  Granulated sugar 2 Teaspoon
  Butter 2 Tablespoon
  Parsley 2 Teaspoon, chopped
  Ground black pepper 1⁄4 Teaspoon
Directions

–  Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 366 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 186.1 mg7.8%

Total Carbohydrates 36 g12%

Dietary Fiber 7.8 g31.3%

Sugars 22.2 g

Protein 3 g6.1%

Vitamin A 887.2% Vitamin C 47.8%

Calcium 11.1% Iron 9.8%

*Based on a 2000 Calorie diet

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Vichy Carrots Recipe