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Vichy Carrots

Whats.Cooking's picture
Ingredients
  Carrots 2 Cup (32 tbs), sliced
  Granulated sugar 2 Teaspoon
  Butter 2 Tablespoon
  Parsley 2 Teaspoon, chopped
  Ground black pepper 1⁄4 Teaspoon
Directions

–  Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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