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Dill Carrots

Ingredients
  Carrots 1 Pound, peeled and sliced
  Italian dressing 1⁄2 Cup (8 tbs)
  Green goddess dressing 1⁄2 Cup (8 tbs)
  Dill weed 1 Tablespoon
Directions

Cook carrots until crispy tender and drain.
Mix Italian dressing, Green Goddess dressing and dillweed together.
Pour dressing mixture over carrots.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Dill Carrots Recipe