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Dill Carrots

Ingredients
  Carrots 1 Pound, peeled and sliced
  Italian dressing 1⁄2 Cup (8 tbs)
  Green goddess dressing 1⁄2 Cup (8 tbs)
  Dill weed 1 Tablespoon
Directions

Cook carrots until crispy tender and drain.
Mix Italian dressing, Green Goddess dressing and dillweed together.
Pour dressing mixture over carrots.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 744

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 3193.5 mg133.1%

Total Carbohydrates 72 g24%

Dietary Fiber 14.9 g59.4%

Sugars 38.5 g

Protein 10 g19.6%

Vitamin A 1534.8% Vitamin C 57.5%

Calcium 46.4% Iron 54.4%

*Based on a 2000 Calorie diet

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Dill Carrots Recipe