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Buttered Carrots

Buttered Carrots! This yummy and simple vegetable dish is simply irresistible! The visually appealing and addictive dish is served often at home! Don€™t miss this Buttered Carrots recipe!
Ingredients
  Carrots 4 (Good Quality)
  Sugar 1⁄2 Teaspoon
  Boiling salted water 1 Cup (16 tbs)
  Pepper To Taste
  Butter 1⁄2 Tablespoon
  Chopped chives 2 Teaspoon
Directions

Peel the carrots and cut as explained above.
Plunge them into boiling salted water and cook until tender.
Drain well.
Add the butter and sugar to the saucepan with the carrots.
Shake well until the carrots are fully buttered.
Season them with pepper and serve with the chopped chives scattered on top.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 178.3 mg7.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 7.1 g28.5%

Sugars 14.3 g

Protein 3 g5.4%

Vitamin A 827.7% Vitamin C 33.7%

Calcium 9.2% Iron 5%

*Based on a 2000 Calorie diet

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Buttered Carrots Recipe