|Carrots||4 (Good Quality)|
|Boiling salted water||1 Cup (16 tbs)|
|Chopped chives||2 Teaspoon|
Peel the carrots and cut as explained above.
Plunge them into boiling salted water and cook until tender.
Add the butter and sugar to the saucepan with the carrots.
Shake well until the carrots are fully buttered.
Season them with pepper and serve with the chopped chives scattered on top.
Serving size: Complete recipe
Calories 167 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 178.3 mg7.4%
Total Carbohydrates 26 g8.8%
Dietary Fiber 7.1 g28.5%
Sugars 14.3 g
Protein 3 g5.4%
Vitamin A 827.7% Vitamin C 33.7%
Calcium 9.2% Iron 5%
*Based on a 2000 Calorie diet